Pure & Sure Organic Ragi Flour
Pure & Sure Organic Ragi Flour
Pure & Sure Organic Ragi Flour is made from certified organic finger millet sourced from traditional millet belts in Karnataka and stone-ground to preserve its earthy flavour and nutrient density. The low-heat grinding keeps calcium, iron, and fibre intact so you get the full, natural benefits of this ancient grain.
Unpolished and chemical-free, our ragi is cleaned and steam-sterilized to ensure safer, fresher flour without preservatives. The result is a naturally gluten-free, nutrient-dense flour that works well for porridge, dosas, and baked goods recipes.
Benefits
-
100% certified organic, stone-ground ragi
-
Naturally high in calcium, iron and dietary fibre
-
Gluten-free and easy to digest
-
Unpolished and additive-free
-
Steam-sterilized for safety and freshness
-
Sourced from our trusted network of 1800+ organic farmers
Usage
-
Ragi dosas, rotis and porridges
-
Baking (muffins, pancakes) and baby foods
-
Millet laddoos and healthy snacks
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Original: $28.80
-70%$28.80
$8.64Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pure & Sure Organic Ragi Flour
Pure & Sure Organic Ragi Flour is made from certified organic finger millet sourced from traditional millet belts in Karnataka and stone-ground to preserve its earthy flavour and nutrient density. The low-heat grinding keeps calcium, iron, and fibre intact so you get the full, natural benefits of this ancient grain.
Unpolished and chemical-free, our ragi is cleaned and steam-sterilized to ensure safer, fresher flour without preservatives. The result is a naturally gluten-free, nutrient-dense flour that works well for porridge, dosas, and baked goods recipes.
Benefits
-
100% certified organic, stone-ground ragi
-
Naturally high in calcium, iron and dietary fibre
-
Gluten-free and easy to digest
-
Unpolished and additive-free
-
Steam-sterilized for safety and freshness
-
Sourced from our trusted network of 1800+ organic farmers
Usage
-
Ragi dosas, rotis and porridges
-
Baking (muffins, pancakes) and baby foods
-
Millet laddoos and healthy snacks
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
