Roopak's Amchur (Dry Mango Powder)
Roopak's Amchur (Dry Mango Powder)
Amchur is a flavoring agent in North Indian dishes, where it is used to add a sour tangy flavor. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:8847824
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Description
Roopak's Amchur (Dry Mango Powder)
Amchur is a flavoring agent in North Indian dishes, where it is used to add a sour tangy flavor. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:8847824
